The Spectator

Spectator Wine Guide, Simon Hoggart

Menetou-Salon is one of my favourite Loire regions. […] It’s made from the same Sauvignon Blanc as Sancerre, but it is ever so slightly rounder and fuller. More luxurious, really. I hugely enjoyed this from Dme Jean Teiller 2006 – they make only 4,000 cases a year, mostly sold at the porperty – and I think you will too.

Spectator Wine Guide, Simon Hoggart

Menetou-Salon Blanc 2002, Domaine Teiller