Menetou-Salon
La Montaloise

Focus on a terroir locally

This parcel on the estate was planted by Jean Teiller in 1970. This massal selection is rooted in a shallow limestone soil which faces south west. The grapes from this parcel yield a juice which is pure and crystal-clear, stored in a vat for a year which give a total ageing period of fifteen months.

This wine displays reveals extraordinary properties which speak of the chalky, iodic soil from which it is produced, properties which blend subtly with the taste of white-fleshed summer fruit.